Milk is a healthy and common ingredient.
It’s part of our daily eating habits, whether you put milk in your cereal for breakfast or drink it in your coffee, milk is the ingredient you need.
In addition, milk is also a common ingredient in baking.
You can use milk in many other recipes, whether you’re making something sweet, baking, making a sauce or just giving your dish a better texture.
But what if you’re halfway through your recipe and realize you’re out of milk or it’s gone sour, can you substitute cream?
Can milk be replaced with cream?
You can use substitutes like half and half, powdered milk, evaporated milk, and non-dairy milk alternatives like soy, oat, and coconut milk to help you get ahead in the cooking process and save the recipe when you run out of milk.
1. Cream as a substitute
Cream, or often referred to as heavy cream, is actually a very basic ingredient.
It can be adapted and used in place of milk in many recipes.
Sometimes this cream is made from fresh milk, but even without whipped cream, it can be a great substitute.
This cream contains 36-40% fat, which makes it rich in fat, and heavy cream is the fattiest of all types.
It has a thick consistency, rich and velvety taste when added to recipes.
Use in recipes like soups, sauces, homemade butter, or other recipes that call for more fat.
This strong cream can be whipped, to which sugar can be added and used as a topping for fruit salads or ice cream.
But be careful not to over whip the cream as this can turn your cream into butter.
If the recipe calls for 1 cup of milk, use 1/2 cup cream and 1/2 cup water to achieve the same result.
2. Diluting the cream to make milk
There is also the question of whether you can make breeding cream and turn it into milk.
Be careful not to use a 15:1 ratio.
Otherwise, you will get a more watery texture instead of the milk combination you need.
Use an equal mixture of cream and water to get the right amount you need.
Remember that diluted cream is still high in fat.
Another thing is that this prepared milk is not really tasty or drinkable, but it helps you to save the recipe.
The higher the fat content, the richer the flavor of your food.
3. Homemade milk from strong whipped cream
It’s great for baking and can also help you create a keto milk substitute that tastes almost identical to regular milk.
Normal milk contains 3.5% milk fat, while cream contains 10 times more.
Simply mix 10ml of cream with 90ml of water.
The ratio is 1 portion of cream, 9 portions of cold water and ½ portion of sugar.
As simple as it sounds, the flavor of milk comes with a combination of sugar, so for this reason, you need an alternative to sweeten the taste of the mixture.
Use about 1-2 teaspoons of erythritol or 6 drops of stevia.
Other milk substitutes
Cream is just one of the many options you can use when you run out of milk.
It is common and easy to make, but milk can be replaced in other ways.
Read on as I share with you other milk substitutes that are perfect for your recipe.
Just like cream, it is often used as a substitute in your recipe.
It is made with equal parts whole milk and cream and is a great substitute for soups, sauces or gravy due to its higher fat content.
Like cream, half and half have the same amount of stabilizers because they can change the texture during baking.
This type of substitute can replace whole milk with the addition of additional water.
You should add ¾ cup half and half ¼ cup water for every cup of milk you are replacing.
It can last longer than other substitutes and can add creaminess to soups and sauces, as well as protein in shakes and smoothies.
It’s not difficult to use, just follow the instructions on the package and you’re good to go.
If you use powdered milk in a recipe, mix it well with the other ingredients.
You also need a 50-50 ratio when mixing with water.
It is commonly used because it adds richness and body without fat.
You can also use it in sauces, baked goods and soups.
To replace evaporated milk with regular milk, you need to mix ½ cup of evaporated milk with ½ cup of water.
Dairy-free milk substitutes
As a dairy-free alternative, I can recommend soy, oat or coconut milk.
What if I use cream instead of milk?
Yes, cream is the perfect substitute when you run out of milk.
A cup of cream is one third of milk fat.
This means you need to compensate for the butter in your recipe.
Can cream be used instead of milk in mashed potatoes?
If you want creamier potatoes, add a little cream.
Can you use cream instead of milk when making mac and cheese?
Of course, cream is a very good substitute in many recipes that call for milk.
If you use cream with mac and cheese, avoid using butter, as you will get an even greasier texture.
Also add some water to make it perfect.