Baking is a popular pastime because the Internet offers many interesting and delicious recipes that use heavy cream.
However, sometimes recipes are not based on UK foods, so it becomes important at this point to understand the UK equivalents of products such as heavy whipping cream.
Is double cream the same as heavy whipping cream?
Cream is divided into categories according to the percentage of fat in it.
The higher the percentage of fat, the thicker the cream will be and the thicker its texture when whipped.
UK double cream is 48% butterfat and US heavy whipping cream is around 36-38% butterfat.
Double cream can be whipped as you would normally whip cream.
Due to the high fat content of double cream, it is easy to over whip and make it super thick.
Also, double cream is closest in fat to heavy whipping cream and can be used in recipes.
Is whipping cream the same as cream?
Whipped cream has a fat content of about 30%, which is slightly less than cream or heavy cream.
Whipping the cream results in a lighter whipping and a softer texture.
Whipped cream is good for toppings and works well as a substitute for heavy whipping cream.
If you only have whipping cream, but the recipe calls for thicker whipping cream, you can add a little powdered sugar to the whipping cream to thicken it and make it heavier.
What can heavy whipping cream be used for?
The UK equivalent of heavy whipping cream or double cream can be used in a variety of ways, and not all of them need to be whipped.
Due to the higher fat content, unwhipped cream still has a thick consistency.
Coffee Creamer – With its luxurious texture, it’s a great way to add smoothness to your coffee.
Deluxe Scrambled Eggs – Adding milk to your scrambled eggs gives it a wonderful creamy richness that can be enhanced by using heavy whipping cream or heavy cream instead of milk.
Butter and Buttermilk – If you whip and whip and whip heavy whipping cream or double cream, it will start to separate.